Starting with the Antipasta, through the Zuppe, Carne, Pesce — whatever you order here is made from scratch with the freshest available products. Chef Eddy prepares everything served with the greatest of care and passion for taste and flavor, and respect for Italian culture and tradition.
The pizza is cooked in a Hard Wood Burning Oven imported from Modena, Italy. Food is the Star of this Unique Restaurant. Not just the freshest ingredients but prepared the way you specify. If you have allergies or a particular preparation, tell your server ~ the kitchen will do it YOUR way!
Il Carpaccio’s is celebrating their 10th year of excellent service to the Island.
Just ask as Islander!
Then call us for a reservation!
The Legend of Vittorio Carpaccio
“Carpaccio” is the most popular dish served at famed Harry’s Bar in Venice. It is named for 15th century artist Vittorio Carpaccio, the Venetian Renaissance painter, known for his use of brilliant reds and whites. The dish was invented at Harry’s Bar in 1950, the year of the great Carpaccio Exhibition in Venice. The dish was inspired by the Contessa Amalia Nani Moncenigo a frequent customer at Harry’s Bar where a doctor placed her on a diet forbidding cooked meat.
Serving Lunch Monday to Saturday • 11:30 to 2:00PM • Serving Dinner Monday-Saturday 5:00 ‘Til • Closed Sundays • ilcarpaccioofhiltonhead.com